Fee Brothers Fee Foam Cocktail Foamer — 12.7 fl oz egg-free cocktail foaming agent, vegan kosher
Product details
| Management number | 253513443 | Release Date | 2026/10/24 | List Price | CA$21.22 | Model Number | 253513443 | ||
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Fee Brothers Fee Foam is a ready-to-use cocktail foaming agent that creates a stable, egg-free foam for cocktails, mocktails, and culinary beverages.
Designed for home bartenders and professional mixologists alike, Fee Foam delivers a reliable foamy head without using egg whites. This 12.7 fl oz bottle provides a measured, easy-to-use dash that blends into shaken or built cocktails to produce a glossy, long-lasting foam. It’s kosher, vegan-friendly, and gluten-free, making it suitable for a wide range of dietary preferences and service environments.
How do I use Fee Foam to get a consistent cocktail foam?
Start by adding 1–3 dashes (about 0.3 mL per dash) to your shaker or mixing glass before dry-shaking (no ice) to build aeration, then add ice and shake again to chill. Strain into your glass and finish with a gentle shake or tap to level the foam. The product is concentrated, so a little goes a long way.
- Add 1 dash for a light head, 2 dashes for medium, 3 dashes for bold foam
- Dry-shake first to maximize volume, then shake with ice to chill
- Works with cocktail syrups, juices, spirits, and nonalcoholic mixes
Will Fee Foam replace egg whites in my recipes?
Yes—Fee Foam is formulated as an egg-white alternative that reproduces the visual and textural qualities of traditional egg foams without animal products. It offers a consistent, sanitary solution that avoids allergen and storage concerns tied to fresh eggs. Use it in any recipe that calls for a foamy finish to get similar mouthfeel and presentation.
- Egg-free, vegan-friendly alternative for foamed cocktails
- Removes risk of cross-contamination from raw eggs
- Stable foam that lasts through service and presentation
What flavors and cocktails work best with Fee Foam?
Fee Foam is formulated to be neutral so it won’t overpower your drink’s flavor profile. It pairs well with sour-style cocktails (like sours and fizzes), aromatic bitters, citrus-forward recipes, and nonalcoholic beverages where a creamy top is desired. Bartenders also use it to create layered textures and visually striking garnishes.
- Ideal for whiskey sours, gin fizzes, pisco sours, and mocktails
- Marries well with bitters, citrus, syrups, and florals
- Allows for decorative toppings like bitters art or powdered spices
Who is this for? Fee Foam is a practical addition for home mixologists, bars, restaurants, and caterers who want consistent foam without eggs. It’s especially useful where food-safety, dietary restrictions, or speed of service matter; the bottle’s dash-friendly design makes portion control simple during busy shifts. If you value reliable presentation, reduced allergen risk, and vegan-friendly ingredients, Fee Foam gives you professional-looking results with minimal effort.
FAQ
Q: How much Fee Foam should I use per cocktail?
A: Use 1–3 dashes (about 0.3 mL per dash); 1 for light foam, 2 for medium, 3 for a strong head.
Q: Is Fee Foam suitable for people with egg allergies?
A: Yes. Fee Foam is egg-free, vegan-friendly, and avoids raw-egg allergens in cocktails.
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