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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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